A mighty fine
extra virgin olive oil

Our Ethos

We farm organically and integrate regenerative practices to rebuild soil health and restore biodiversity.

We do this by limiting soil disturbance, planting green manures and leaving areas wild as habitat for pollinators.

We harvest early in the season while the olives are still unripe for premium quality.

We take care to avoid damaging the fruit during the harvest. At the mill we cold press them within 24 hrs to preserve nutritional and phenolic values.

We package our olive oil in stainless steel containers and store them in a cool, dry and dark environment to preserve quality.

We want our customers to experience our oil at it's best. We advise to buy when fresh and to use dark or ceramic bottles.

In 2022 Felicity & Nina bought an abandoned olive grove in Messinia, home of the famous Kalamata olive. It is located on the edge of a small village called Karpofora which translates as the land that "bears fruit". Our trees enjoy the majestic view of Taygetos mountain range and the Messinian sea. We care for the land and the trees, bringing them back into productivity in harmony with nature. We are immersing ourselves in the vast world of olive oil production to produce an extra virgin olive oil we are truly proud of.

Our Story